Attention Restaurateurs:
- Would
you like to INCREASE your wine sales?
- Have
you heard about the new wine to go law, but aren't sure what you need to do?
- Would
you like to comply, and REDUCE
your LIABILITY?
If you're like
most restaurateurs, you've heard about the new
Wine to Go law, but you don't quite
understand what you and your employees need to do to
comply. These laws have also been referred to as Cork and Carry, Merlot to Go, Pinot to Go, Wine Doggy Bag, and Re-corking Policies, just to name a few. No wonder ever one is confused! We know that you're busy running a successful
restaurant, but consider this: this new law can actually help
you and your restaurant by creating additional opportunities for
revenue! However, for the law to work in your favor (by
offering your patrons the opportunity to take their wine
with them) it must be done in strict accordance with the
law. Our surveys show that wine sales can increase 15 - 50% when educating restaurant patrons on Wine to Go laws!
So what will happen if your employees just re-cork the bottle and allow a patron to leave with it? We'll, in certain states... that could lead to "serious"
consequences. In fact, in most states, if you or your employees allow a patron to leave
your facility with a re-corked bottle of wine without
placing that bottle in a one-time use, tamper evident bag - they have placed your business in a position of extreme liability! There is an
easy answer: Order our All-50 U.S. State Compliant "Wine to Go" bags with just a click or call.
Marketed to your patrons, they will increase your wine sales, they will decrease your restaurant's potential
for liability and they will create more satisfied patrons! It all
begins now. Order Wine to Go bags today!
Click here to order online!
Click here to see the law in your state!
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