innovative marketing products and services
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WISCONSIN

AB 619 of 2006 allows patrons who purchase a bottle of wine at a restaurant to take the bottle with them if they choose not to finish the bottle there. The bottle of wine will be recorked and a receipt will be taped to the bottle. The bottle must be transported in a trunk or storage compartment of the vehicle to be taken home. The wine must be taken out of the restaurant before midnight.

The potential for a restaurant's liability could be substantially reduced by using Wine-to-Go Bags...

Click here to order Wine-to-Go Bags NOW!

I'd like to see other products that can make my restaurant more recognized, more safe and more profitable!

TESTIMONIAL

"This is one of the best products that I have seen which enables restauranteurs to increase wine sales, comply with the law, and still decrease their potential for liability."

   -Mark D. Dickstein, Esquire

Accident and Injury Attorney

Hollywood, Florida


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