innovative marketing products and services
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WEST VIRGINIA

Section 60-8-3, rule 175 CSR 4, paragraph 6.15 states, among other requirements, that the restaurant must use a one-time tamper resistant bag to secure the partially consumed wine (maximum two bottles) prior to the wine going off the premises. Bags are to be approved by the Commissioner.

West Virginia Laws REQUIRE the use of
a Wine-to-Go Bag!

Click here to order Wine-to-Go Bags NOW!

I'd like to see other products that can make my restaurant more recognized, more safe and more profitable!

TESTIMONIAL

"This is one of the best products that I have seen which enables restauranteurs to increase wine sales, comply with the law, and still decrease their potential for liability."

   -Mark D. Dickstein, Esquire

Accident and Injury Attorney

Hollywood, Florida


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