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RHODE ISLAND

HB 7051 permits patrons to leave a restaurant with a partially consumed bottle of wine if the patron purchased a full course meal and the restaurant securely packages the unsealed bottle. The restaurant must also note the date of the meal on the package containing the unsealed bottle. Patrons will not be in violation of open container laws, so long as they place the unsealed bottle in a trunk or behind the last upright seat of a vehicle without a trunk.

Rhode Island Laws REQUIRE the use of
a Wine-to-Go Bag!

Click here to order Wine-to-Go Bags NOW!

I'd like to see other products that can make my restaurant more recognized, more safe and more profitable!

TESTIMONIAL

"This is one of the best products that I have seen which enables restauranteurs to increase wine sales, comply with the law, and still decrease their potential for liability."

   -Mark D. Dickstein, Esquire

Accident and Injury Attorney

Hollywood, Florida


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