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NORTH CAROLINA

Restaurant patrons are allowed to take home a partially consumed bottle of wine. There is no requirement that the bottle be recorked, bagged, or have a receipt attached. The bottle must be transported in the trunk of a car or in a compartment inaccessible to the driver GS 20-138.7.

The potential for a restaurant's liability could be substantially reduced by using Wine-to-Go Bags...

Click here to order Wine-to-Go Bags NOW!

I'd like to see other products that can make my restaurant more recognized, more safe and more profitable!

TESTIMONIAL

"This is one of the best products that I have seen which enables restauranteurs to increase wine sales, comply with the law, and still decrease their potential for liability."

   -Mark D. Dickstein, Esquire

Accident and Injury Attorney

Hollywood, Florida


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