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MISSOURI

Missouri HB 450 of 2005 allows the owner, operator, or employees of a restaurant bar to allow patrons to carry out unfinished bottles of wine. It is not unlawful under this act, for patrons to carry out wine if they ordered a meal, the bottles are at least partially consumed during the meal, the restaurant bar provides a dated receipt for the bottles, and the restaurant bar securely reseals the bottles and places the in sealed tamperproof bags. Under this act, any person transports unfinished bottles of wine will not be considered to have violated any law regarding open containers in vehicles.

Missouri Laws REQUIRE the use of
a Wine-to-Go Bag!

Click here to order Wine-to-Go Bags NOW!

I'd like to see other products that can make my restaurant more recognized, more safe and more profitable!

TESTIMONIAL

"This is one of the best products that I have seen which enables restauranteurs to increase wine sales, comply with the law, and still decrease their potential for liability."

   -Mark D. Dickstein, Esquire

Accident and Injury Attorney

Hollywood, Florida


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