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MICHIGAN

Public Act 21 of 2005 allows a vendor licensed to sell wine on the premises to allow a person who had purcchased a meal and who had purchased a bottle of wine with that meal, to remove the unfinished bottle from the premises when the diner left those premises. To be in compliance with the law, the person who was removing a partially consumed bottle of wine has to reinsert the cork so that the top of the cork is level with the lip of the bottle. Section 624a of the Michigan Vehicle Code (MCL 257.624a) prohibits transporting alcohol in an open or uncapped container or in a container with a broken seal within the passenger compartment of a vehicle.

The potential for a restaurant's liability could be substantially reduced by using Wine-to-Go Bags...

Click here to order Wine-to-Go Bags NOW!

I'd like to see other products that can make my restaurant more recognized, more safe and more profitable!

TESTIMONIAL

"This is one of the best products that I have seen which enables restauranteurs to increase wine sales, comply with the law, and still decrease their potential for liability."

   -Mark D. Dickstein, Esquire

Accident and Injury Attorney

Hollywood, Florida


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