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KENTUCKY

Kentucky SB 56 creates new sections of KRS Chapter 243 to permit a restaurant licensee to allow a patron to remove an opened and partially consumed container of wine from the restaurant's premises for consumption off the retaurant's premises. It requires the restaurant or its employee to reseal the wine and place in a bag or other container where the bottle's subsequent opening or tampering with can be detected; requires the restaurant licensee or its employee to provide a dated receipt for the purchase of the wine and meal with the bag or other container; requires that it be transportated in such a manner that it is not a violation of KRS 189.530(2); and ammends KRD 189.530 to establish that a bottle of wine transported in accordance with Section 1 of this Act is not prohibited.

Kentucky Laws REQUIRE the use of
a Wine-to-Go Bag!

Click here to order Wine-to-Go Bags NOW!

I'd like to see other products that can make my restaurant more recognized, more safe and more profitable!

TESTIMONIAL

"This is one of the best products that I have seen which enables restauranteurs to increase wine sales, comply with the law, and still decrease their potential for liability."

   -Mark D. Dickstein, Esquire

Accident and Injury Attorney

Hollywood, Florida


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