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HAWAII

Act 49 of 2002 states: at the discretion of the county liquor commission, permission may be granted to a bona fide hotel, restaurant, or club licensed under class 2, 6, 11, 12, or 14, engaged in meal service, to allow a patron to remove from the licensed premises any portion of wine that was purchased for consumption with a meal; provided that it is recorked or resealed in its original container. Under Hawaii's open container law, open containers of "intoxicating liquor" must be placed in the trunk of the vehicle, or, in the case of vehicles without trunks, in an area not normally occupied by people.

The potential for a restaurant's liability could be substantially reduced by using Wine-to-Go Bags...

Click here to order Wine-to-Go Bags NOW!

I'd like to see other products that can make my restaurant more recognized, more safe and more profitable!

TESTIMONIAL

"This is one of the best products that I have seen which enables restauranteurs to increase wine sales, comply with the law, and still decrease their potential for liability."

   -Mark D. Dickstein, Esquire

Accident and Injury Attorney

Hollywood, Florida


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