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CONNETICUT

Public Act No. 03-228 and 04-33 allow a restaurant, cafe, or hotel dining room patron to remove one unsealed bottle of wine for off-premises consumption provided the patron has purchase a full-course meal and consumed some of the wine with the meal. The bottle must be securely sealed and placed in a bag by restaurant personnel.

Conneticut Laws REQUIRE the use of a Wine-to-Go Bag!

Click here to order Wine-to-Go Bags NOW!

I'd like to see other products that can make my restaurant more recognized, more safe and more profitable!

TESTIMONIAL

"This is one of the best products that I have seen which enables restauranteurs to increase wine sales, comply with the law, and still decrease their potential for liability."

   -Mark D. Dickstein, Esquire

Accident and Injury Attorney

Hollywood, Florida


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